Iowa Common
All Grain Recipe
Submitted By: tbagger (Shared)
Members can download and share recipes
Brewer: Torrey Johnson | |
Batch Size: 10.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: My Equipment |
Bitterness: 35.0 IBUs | Boil Time: 90 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
5 |
2.50 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.50 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
11 |
Taste Notes
Came out fucking excellent. Best Beer I've made by far. Just like Mama's Little Pils, but a tad lighter in the body. I will be making this again. Notes
Mash with Des Moines water came to 5.7. Next time might add a little latic acid to bring down the pH to 5.4-5.6. Also water was a little low into boiler. Might add more to either strike or sparge. Fermentation is being held steady at 52 degrees F. This Recipe Has Not Been Rated