ASPA

Extract Recipe

Submitted By: alexstone (Shared)
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Brewer: Alex
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1.04 oz Chocolate Malt (350.0 SRM) Grain 3
8 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.50 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 9