RR Chocolate Stout #12

All Grain Recipe

Submitted By: rrbrew (Shared)
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Brewer: RR
Batch Size: 6.34 galStyle: Sweet Stout (13B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 49.0 SRMEquipment: RR Brewhouse
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 3.40 oz Chocolate Malt (609.1 SRM) Grain 2
3.53 oz Black (Patent) Malt (609.1 SRM) Grain 3
3.53 oz Roasted Barley (761.4 SRM) Grain 4
2.82 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.41 oz Tettnang [4.5%] - Boil 10 min Hops 6
100.00 g Regia Original Kakao (Boil 5 min) Misc 7
2 pkgs English Ale (White Labs #WLP002) Yeast 8