Ingredients
Amount |
Name |
Type |
# |
3.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.00 oz |
Northern Brewer [10.2%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Northern Brewer [10.2%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Northern Brewer [10.2%] - Boil 2 min |
Hops |
9 |
1.00 oz |
Northern Brewer [10.2%] - Steep 5 min |
Hops |
10 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
11 |