Amber Waves IPA

All Grain Recipe

Submitted By: brewfool (Shared)
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Brewer: Michael Kenny
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.40 oz Black Barley (Stout) (500.0 SRM) Grain 5
2.00 oz Centennial [9.4%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [13.4%] - Boil 15 min Hops 7
1.00 oz Summit [17.6%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Columbus (Tomahawk) [13.4%] - Dry Hop 7 days Hops 10
1.00 oz Summit [17.6%] - Dry Hop 7 days Hops 11

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