Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2.40 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
2.00 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [13.4%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Summit [17.6%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.00 oz |
Columbus (Tomahawk) [13.4%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Summit [17.6%] - Dry Hop 7 days |
Hops |
11 |