Motueka Ale

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.43 galStyle Guide: AABC 2010
Color: 11.0 SRMEquipment: 20L RVS - 75min
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Los Angeles, CA (East) Water 1
2.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.65 g Salt (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Ale, Arsegan (3.6 SRM) Grain 5
2 lbs 3.27 oz Pale Ale, Brewferm (3.6 SRM) Grain 6
1 lbs 1.64 oz Biscuit, Brewferm (23.0 SRM) Grain 7
7.05 oz Caraamber (35.5 SRM) Grain 8
7.05 oz Crystal, Thomas Fawcett (66.0 SRM) Grain 9
0.53 oz Centennial [10.0%] - First Wort Hops 10
0.53 oz Centennial [10.0%] - Boil 60 min Hops 11
0.53 oz Motueka [8.1%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.53 oz Motueka [8.1%] - Dry Hop 14 days Hops 14

Notes

Added too much water in the beginning due to recipe 20L + 12.8L sparged with brew salt, used 5L final gravity 1020, did not use 10L OG before boiling 1040 +24.5L OG after boiling 1052 hop pellets blocked the transfer, Yeast starter OG 1040, FG 1010

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