House Bitter (1.3)

All Grain Recipe

Submitted By: Kaffeedog (Shared)
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Brewer: Vince Dongarra
Batch Size: 11.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: my gear Brew Pot (15 Gal) and 70 quart cooler
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale (Crisp) (4.0 SRM) Grain 1
8.00 oz Muntons Dark Crystal (135.0 SRM) Grain 2
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 3
4.00 oz Pale Chocolate (200.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
2.01 oz Fuggles [5.0%] - First Wort Hops 6
0.99 oz Fuggles [5.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.99 oz Fuggles [5.0%] - Boil 5 min Hops 9
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
0.99 oz Fuggles [5.0%] - Dry Hop 3 days Hops 12

Notes

Looking for that pipe tobacco lovely flavor I get out of my fuggle dry hopped barley wine, but in something I can drink more than half a glass of.