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Walts imperial stout 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: walt | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2015 |
| Color: 64.3 SRM | Equipment: Iribrew |
| Bitterness: 64.9 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Glacier [5.6%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |