Balanced Rock Wheat Ale 2.1

All Grain Recipe

Submitted By: Great_Egret (Shared)
Members can download and share recipes

Brewer: Joe Putzer
Batch Size: 6.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Great Egret Brewery Equipment
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 gal Hoppy Wheat Water 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 12.00 oz Red Wheat Malt (2.3 SRM) Grain 4
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
1.30 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
1.30 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine