Dec 12 Schwifty

All Grain Recipe

Submitted By: dudebun (Shared)
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Brewer: dudebun and roro
Batch Size: 136.05 galStyle: American Pale Ale (10A)
Boil Size: 145.45 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Heidenpeters
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
22 lbs 0.74 oz Munich Malt (9.0 SRM) Grain 2
11 lbs 0.37 oz Carahell (Weyermann) (13.0 SRM) Grain 3
11 lbs 0.37 oz Melanoiden Malt (35.5 SRM) Grain 4
3 lbs 4.91 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
10.58 oz Zeus [14.0%] - Boil 55 min Hops 6
12.35 oz Styrian Goldings [4.4%] - Boil 15 min Hops 7
12.35 oz Citra [12.0%] - Boil 3 min Hops 8
12.35 oz Styrian Goldings [4.4%] - Boil 3 min Hops 9
1 lbs 1.64 oz Citra [12.0%] - Boil 1 min Hops 10
30.5 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2 lbs 3.27 oz Citra [12.0%] - Dry Hop 10 days Hops 12
2 lbs 3.27 oz Styrian Goldings [4.4%] - Dry Hop 10 days Hops 13

Taste Notes

This Recipe Has Not Been Rated

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