CasKolsch Pale Ale

All Grain Recipe

Submitted By: simoncull (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.71 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot (10 Gal 40 L) - BIAB
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.31 oz Vienna Malt (3.5 SRM) Grain 2
7.84 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.43 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.99 oz Cascade [7.0%] - Boil 60 min Hops 5
0.49 oz Cascade [7.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Cascade [7.0%] - Boil 15 min Hops 8
0.49 oz Cascade [7.0%] - Boil 5 min Hops 9
0.99 oz Cascade [7.0%] - Boil 0 min Hops 10
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11