Shred's LMNOP IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 93.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.25 tsp	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - First Wort	Hops	6
1.00 oz	Lemon Drop [6.0%] - Boil 20 min	Hops	7
0.50 tsp	Super Moss (Boil 10 min)	Misc	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	9
1.00 oz	Nugget [13.0%] - Boil 10 min	Hops	10
1.00 oz	Lemon Drop [6.0%] - Boil 5 min	Hops	11
1.00 oz	Nugget [13.0%] - Boil 5 min	Hops	12
2.00 oz	Nugget [13.0%] - Boil 0 min	Hops	13
2.00 oz	Palisade [7.5%] - Boil 0 min	Hops	14
1.00 oz	Lemon Drop [6.0%] - Boil 0 min	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18
2.00 oz	Palisade [7.5%] - Dry Hop 5 days	Hops	19
1.00 oz	Lemon Drop [6.0%] - Dry Hop 5 days	Hops	20

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