In-laws Ale

All Grain Recipe

Submitted By: myxologyst66 (Shared)
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Brewer: Dustin
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.50 oz Sterling [7.0%] - First Wort Hops 6
1.00 oz Crystal [4.3%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [5.9%] - Steep 5 min Hops 9
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11