Ingredients
Amount |
Name |
Type |
# |
2.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs 11.46 oz |
MALTE CHATEAU PALE ALE EM GRAOS (4.1 SRM) |
Grain |
2 |
7 lbs 11.46 oz |
Pilsen (1.5 SRM) |
Grain |
3 |
7 lbs 0.88 oz |
Munich Malt (7.4 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Cara 120/Caramunich Malt (65.0 SRM) |
Grain |
5 |
1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
15.87 oz |
Chateau Arome (53.3 SRM) |
Grain |
7 |
12.35 oz |
Carared (26.4 SRM) |
Grain |
8 |
1.06 oz |
Galena [12.5%] - Boil 60 min |
Hops |
9 |
2.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.06 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |
1 lbs 8.69 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
14 |