Nossa Strong Golden Ale

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Batch Size: 10.57 galStyle: Belgian Dubbel (18B)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Meu caldeirao
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 11.46 oz MALTE CHATEAU PALE ALE EM GRAOS (4.1 SRM) Grain 2
7 lbs 11.46 oz Pilsen (1.5 SRM) Grain 3
7 lbs 0.88 oz Munich Malt (7.4 SRM) Grain 4
2 lbs 3.27 oz Cara 120/Caramunich Malt (65.0 SRM) Grain 5
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 6
15.87 oz Chateau Arome (53.3 SRM) Grain 7
12.35 oz Carared (26.4 SRM) Grain 8
1.06 oz Galena [12.5%] - Boil 60 min Hops 9
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 g Yeast Nutrient (Boil 10 min) Misc 11
1.06 oz Tettnang [4.5%] - Boil 5 min Hops 12
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13
1 lbs 8.69 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14