Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.50 oz |
Amarillo Gold [8.8%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Citra [14.1%] - Boil 10 min |
Hops |
5 |
0.50 oz |
Simcoe [12.1%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Citra [14.1%] - Boil 5 min |
Hops |
7 |
0.50 oz |
Simcoe [14.1%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Citra [14.1%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Simcoe [12.1%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
0.75 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
12 |
0.75 oz |
Simcoe [12.1%] - Dry Hop 5 days |
Hops |
13 |