Sharkception

All Grain Recipe

Submitted By: magilligan (Shared)
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Brewer: Grillz
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Grillz's Equipment
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Amarillo Gold [8.8%] - Boil 60 min Hops 4
0.50 oz Citra [14.1%] - Boil 10 min Hops 5
0.50 oz Simcoe [12.1%] - Boil 10 min Hops 6
0.50 oz Citra [14.1%] - Boil 5 min Hops 7
0.50 oz Simcoe [14.1%] - Boil 5 min Hops 8
0.50 oz Citra [14.1%] - Boil 0 min Hops 9
0.50 oz Simcoe [12.1%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.75 oz Citra [14.1%] - Dry Hop 5 days Hops 12
0.75 oz Simcoe [12.1%] - Dry Hop 5 days Hops 13

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