Lefty's Hefe

All Grain Recipe

Submitted By: gvallow (Shared)
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Brewer: Coach House Brewery
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Coach House Brewery
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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