Lefty's Hefe
All Grain Recipe
Submitted By: gvallow (Shared)Members can download and share recipes
Brewer: Coach House Brewery | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Coach House Brewery |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |