Grainfather American Amber Ale SW1.1

All Grain Recipe

Submitted By: stevenwright (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.29 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: my grainfather
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 5.16 oz Melanoiden Malt (20.0 SRM) Grain 4
3.53 oz Roasted Barley (300.0 SRM) Grain 5
1.94 oz Cascade [5.5%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 1 min Hops 7