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Fridley Fruit Wheat 
All Grain Recipe
Submitted By: jamison (Shared)Members can download and share recipes
| Brewer: Jamison | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot (7.5 Gal/30 L) - BIAB |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 6 |
| 49.00 oz | Peach Puree (Primary 2 days) | Misc | 7 |
| 2.00 oz | Peach Extract (Bottling 5 min) | Misc | 8 |