Fridley Fruit Wheat

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 6
49.00 oz Peach Puree (Primary 2 days) Misc 7
2.00 oz Peach Extract (Bottling 5 min) Misc 8