Woodbury Wit

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot (7.5 Gal/30 L) - BIAB
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Liberty [4.3%] - Boil 60 min Hops 4
0.75 oz Coriander Seed (Boil 5 min) Misc 5
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 lbs Honey (Boil 0 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8