Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
14.11 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
0.35 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
9 |
0.35 oz |
Mosaic [12.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Sorachi Ace [12.0%] - Boil 10 min |
Hops |
11 |
0.35 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
12 |
0.35 oz |
Sorachi Ace [12.0%] - Steep 30 min |
Hops |
13 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
150.00 g |
Cocoa Nibs (Secondary 7 days) |
Misc |
15 |