Berry Cocoanutty

All Grain Recipe

Submitted By: pezholio (Shared)
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Batch Size: 5.00 galStyle: Extra stout ( 8B)
Boil Size: 5.70 galStyle Guide: FADØL 2007
Color: 44.7 SRMEquipment: My Equipment
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Wheat Malt, Bel (2.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.35 oz Mosaic [12.0%] - Boil 60 min Hops 8
0.35 oz Sorachi Ace [12.0%] - Boil 60 min Hops 9
0.35 oz Mosaic [12.0%] - Boil 10 min Hops 10
0.35 oz Sorachi Ace [12.0%] - Boil 10 min Hops 11
0.35 oz Mosaic [12.0%] - Steep 30 min Hops 12
0.35 oz Sorachi Ace [12.0%] - Steep 30 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14
150.00 g Cocoa Nibs (Secondary 7 days) Misc 15

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