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Lazy Caribou Old Ale 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Old Ale (17B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 112.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Maris Otter Blend (3.4 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 2.00 oz | Pilgrim [12.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Bramling Cross [7.3%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 oz | Bramling Cross [7.3%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Old Ale Blend (Wyeast #9097) | Yeast | 9 |