Anoka Amber

All Grain Recipe

Submitted By: jamison (Shared)
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Brewer: Jamison
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: BIAB 5 Gallon - 10 Gal Mashtun/7.5 Gallon Boil Pot
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9