vårat brydderi - chokladmjölksstout

All Grain Recipe

Submitted By: wwwallis (Shared)
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Brewer: Niklas
Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: Grainfather
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (3.6 SRM) Grain 1
1 lbs 0.08 oz Chocolate Malt (456.9 SRM) Grain 2
1 lbs Crystal 50 (25.4 SRM) Grain 3
8.25 oz Black (Patent) Malt (659.9 SRM) Grain 4
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.09 oz Warrior [14.7%] - Boil 60 min Hops 6
0.71 oz Northdown [9.0%] - Boil 45 min Hops 7
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Notes

1 cup kakao 15min kok

This Recipe Has Not Been Rated

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