vårat brydderi - chokladmjölksstout
All Grain Recipe
Submitted By: wwwallis (Shared)
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Brewer: Niklas | |
Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 42.6 SRM | Equipment: Grainfather |
Bitterness: 49.3 IBUs | Boil Time: 60 min |
Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (3.6 SRM) |
Grain |
1 |
1 lbs 0.08 oz |
Chocolate Malt (456.9 SRM) |
Grain |
2 |
1 lbs |
Crystal 50 (25.4 SRM) |
Grain |
3 |
8.25 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
1.09 oz |
Warrior [14.7%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Northdown [9.0%] - Boil 45 min |
Hops |
7 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Notes
1 cup kakao 15min kokThis Recipe Has Not Been Rated