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Jensen's Hefe 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: All Grain Class |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |