Pilsen Ale

All Grain Recipe

Submitted By: Seph (Shared)
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Brewer: Joseph Keene
Batch Size: 10.00 galStyle: German Pils ( 5D)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Keene Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2.00 oz Opal [8.7%] - Boil 60 min Hops 3
1.00 oz Opal [6.5%] - Boil 5 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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