Pilsen Ale
All Grain Recipe
Submitted By: Seph (Shared)Members can download and share recipes
Brewer: Joseph Keene | |
Batch Size: 10.00 gal | Style: German Pils ( 5D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Keene Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2.00 oz | Opal [8.7%] - Boil 60 min | Hops | 3 |
1.00 oz | Opal [6.5%] - Boil 5 min | Hops | 4 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |