Bound for Bombay.2

All Grain Recipe

Submitted By: bcull (Shared)
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Brewer: Barry
Batch Size: 5.25 galStyle: English IPA (14A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: HERMS
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.92 oz Acid Malt (3.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 4
1.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
1.50 oz Goldings, East Kent [5.7%] - Steep 0 min Hops 6
1.0 pkgs London Ale (White Labs #WLP013) Yeast 7

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