Bound for Bombay.2
All Grain Recipe
Submitted By: bcull (Shared)Members can download and share recipes
Brewer: Barry | |
Batch Size: 5.25 gal | Style: English IPA (14A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: HERMS |
Bitterness: 47.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
5.92 oz | Acid Malt (3.0 SRM) | Grain | 3 |
2.00 oz | Goldings, East Kent [5.7%] - Boil 60 min | Hops | 4 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
1.50 oz | Goldings, East Kent [5.7%] - Steep 0 min | Hops | 6 |
1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |