174 Walt's India Pale Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 5.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.11 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
10.58 oz Amber Malt (22.0 SRM) Grain 4
10.58 oz Wheat (BestMälz) (2.3 SRM) Grain 5
1.41 oz Target [11.0%] - Boil 60 min Hops 6
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

Notes

Kegged 11/01/16