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pk's Belgian Strong Dark 2 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: pk | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 0.50 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 8 |