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Belgian Blonde Ale Strong 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.06 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10.01 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 5.01 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 5.17 oz | Invert Sugar (0.0 SRM) | Sugar | 4 |
| 1.94 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.32 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.32 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 0.33 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |