Blueberry Milk Stout

All Grain Recipe

Submitted By: NSBS (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: NSBS All-Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 3
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
10.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
0.30 oz Magnum [12.3%] - First Wort Hops 8
1.00 oz East Kent Goldings (EKG) [6.3%] - Boil 30 min Hops 9
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.0 pkgs British Ale I (Omega Yeast Labs #OYL-006) Yeast 11
1 lbs Fruit - Blueberry (0.0 SRM) Adjunct 12

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