Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
12.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
12.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
12.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
10.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
0.30 oz |
Magnum [12.3%] - First Wort |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [6.3%] - Boil 30 min |
Hops |
9 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
1.0 pkgs |
British Ale I (Omega Yeast Labs #OYL-006) |
Yeast |
11 |
1 lbs |
Fruit - Blueberry (0.0 SRM) |
Adjunct |
12 |