wisdom tripel

Extract Recipe

Submitted By: wastead (Shared)
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Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 12.9 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Carared (20.0 SRM) Grain 3
10 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Sterling [7.3%] - Boil 60 min Hops 5
0.58 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Centennial [8.7%] - Boil 15 min Hops 7
1 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 8