Mariestads Nya Bryggeri-Cascade-IPA

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2.82 oz Cascade [5.5%] - Boil 60 min Hops 2
0.40 ml Protafloc (Boil 20 min) Misc 3
1.00 Worth Chiller (Boil 20 min) Misc 4
1.41 oz Cascade [5.5%] - Boil 15 min Hops 5
1.76 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.06 oz Cascade [5.5%] - Dry Hop 4 days Hops 8
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 9

Notes

Speidel Braumeister 20 liter