Mariestads Nya Bryggeri-Amerikansk-IPA

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 75.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 2
8.82 oz Pale Crystal Malt (35.5 SRM) Grain 3
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.29 oz Cascade [5.5%] - Boil 90 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 15 min Hops 7
1.76 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.71 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11

Notes

Speidel Braumeister 20 liter