Mariestads Nya Bryggeri-APA

All Grain Recipe

Submitted By: Ingogringo (Shared)
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Brewer: Ingmar Olsson
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Mariestads Nya Bryggeri
Bitterness: 58.2 IBUsBoil Time: 80 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
0.71 oz Amarillo Gold [11.2%] - Boil 60 min Hops 2
0.71 oz Cascade [6.8%] - Boil 60 min Hops 3
0.40 ml Protafloc (Boil 20 min) Misc 4
1.00 Worth Chiller (Boil 20 min) Misc 5
0.71 oz Amarillo Gold [11.2%] - Boil 15 min Hops 6
0.71 oz Cascade [6.8%] - Boil 15 min Hops 7
0.71 oz Amarillo Gold [11.2%] - Boil 5 min Hops 8
0.71 oz Cascade [6.8%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Amarillo Gold [11.2%] - Dry Hop 5 days Hops 11
0.71 oz Cascade [6.8%] - Dry Hop 5 days Hops 12

Taste Notes

21 liter OG 1,060

Notes

Speidel Braumeister 20 liter