Who Dunnit Jr DIPA

All Grain Recipe

Submitted By: despinda (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 9.01 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 5 Gallon Batch 15 Gal pot
Bitterness: 90.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.28 oz White Wheat Malt (2.4 SRM) Grain 2
6.28 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6.28 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 2.85 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.64 oz Chinook [13.0%] - Boil 90 min Hops 6
0.65 oz Warrior [16.5%] - Boil 90 min Hops 7
0.32 oz Simcoe [13.0%] - Boil 45 min Hops 8
0.32 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.00 mg Servomyces (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.32 oz Simcoe [13.0%] - Steep 15 min Hops 12
0.64 oz Centennial [10.0%] - Steep 15 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.76 oz Centennial [10.0%] - Dry Hop 3 days Hops 15
1.23 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 16
1.00 oz Citra [13.2%] - Dry Hop 3 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 18

Notes

Hit 148/147 mash temp. Added 1tsp cacl tto Mash. Mashed 90 minutes. Collected 8 gallons at 1.055. Not adding corn sugar until last 15 min with whirlfloc and servo. Added 1.5 tsp gypsum to boil. Went extra 10 min on boil. Ended with 6.5 gal and 1.083 OG. First dry hop of armarillo and centennial added 5 days into primary while at 1.030..transferred to secondary at day 8 at 1.015 for second dry hop of citra. Day 12 transferred to brite with third dose of hops at1.010. Tasted hydrometer sample. Firm bitterness... But balanced by malt. Huge hop nose...fruity, citrusy. Slight alcohol burn in back of my throat.. Sent away after few more sips.

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