010 ESB

All Grain Recipe

Submitted By: aouellette86 (Shared)
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Brewer: JD & AO
Batch Size: 12.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.90 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
6.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
2.00 oz Fuggle [4.5%] - Boil 5 min Hops 6
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

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