Smoked Chipotle Porter

All Grain Recipe

Submitted By: fishjam45 (Shared)
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Brewer: Colin
Batch Size: 6.08 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: Colins Grainfather
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 7.99 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs 0.05 oz Dark Crystal (101.5 SRM) Grain 4
12.17 oz Chocolate Malt (450.0 SRM) Grain 5
5.29 oz Barley, Flaked (1.7 SRM) Grain 6
4.06 oz Black (Patent) Malt (500.0 SRM) Grain 7
4.06 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 8
1.06 oz Admiral [14.5%] - Boil 60 min Hops 9
1.59 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11

Notes

2 chipotle peppers, broken up and soaked in vodka overnight. Put in a muslin bag and to secondary. 1oz (28g) recommended by northern brewer.

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