Smoked Chipotle Porter
All Grain Recipe
Submitted By: fishjam45 (Shared)
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Brewer: Colin | |
Batch Size: 6.08 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 37.6 SRM | Equipment: Colins Grainfather |
Bitterness: 52.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 15.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 7.99 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
1 lbs 0.05 oz |
Dark Crystal (101.5 SRM) |
Grain |
4 |
12.17 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
5.29 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
4.06 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
4.06 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
8 |
1.06 oz |
Admiral [14.5%] - Boil 60 min |
Hops |
9 |
1.59 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
Notes
2 chipotle peppers, broken up and soaked in vodka overnight.
Put in a muslin bag and to secondary.
1oz (28g) recommended by northern brewer.This Recipe Has Not Been Rated