Ingredients
Amount |
Name |
Type |
# |
6 lbs 14.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
15.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
15.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
5.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
15.00 |
Cloves (Boil 60 min) |
Misc |
9 |
5.00 |
Cinnamon Stick (Boil 60 min) |
Misc |
10 |
2.50 tsp |
Crystalized Ginger (Boil 30 min) |
Misc |
11 |
2.50 |
Nutmeg (Boil 30 min) |
Misc |
12 |
14.04 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
13 |
0.75 oz |
Ginger Root (Boil 12 min) |
Misc |
14 |
1.25 oz |
Irish Moss (Boil 10 min) |
Misc |
15 |
0.78 oz |
Goldings, East Kent [7.2%] - Boil 10 min |
Hops |
16 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
17 |