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Phat Tire 
All Grain Recipe
Submitted By: jfreeman312 (Shared)Members can download and share recipes
| Brewer: Jason Freeman | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6.00B) |
| Boil Size: 7.89 gal | Style Guide: BJCP |
| Color: 7.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.60 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 13.66 oz | Munich Malt (8.0 SRM) | Grain | 2 |
| 9.11 oz | Biscuit Malt (24.0 SRM) | Grain | 3 |
| 4.55 oz | Amber Malt (35.0 SRM) | Grain | 4 |
| 4.55 oz | Aromatic Malt (25.0 SRM) | Grain | 5 |
| 4.55 oz | Crystal 40L (40.0 SRM) | Grain | 6 |
| 0.75 oz | Perle [6.3%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertau Hersbrucker [3.8%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Willamette [4.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |