Partiell lager

Partial Mash Recipe

Submitted By: kjorrerokk (Shared)
Members can download and share recipes

Brewer: Jon
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Biltema 25lit - BIAB
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich (10.2 SRM) Grain 2
3 lbs 11.97 oz Lager Extract (Coopers) (45.7 SRM) Extract 3
1 lbs 5.16 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.35 oz Amarillo Gold [10.0%] - Boil 60 min Hops 5
0.35 oz Amarillo Gold [10.0%] - Boil 15 min Hops 6
3.00 g MM klar (Boil 10 min) Misc 7
0.42 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9