Le Freak Clone

All Grain Recipe

Submitted By: PrayingMonk (Shared)
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Brewer: Kirk Sexton
Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 14.94 galStyle Guide: BJCP
Color: 5.6 SRMEquipment: Blichmann Brewstand
Bitterness: 175.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 16.00 oz 2-Row (US) (1.0 SRM) Grain 1
1 lbs 9.60 oz Carastan Malt (30.0 SRM) Grain 2
4.00 oz Amarillo Gold [8.5%] - Boil 10080 min Hops 3
2.80 oz Nugget (US) [14.3%] - Boil 60 min Hops 4
1.40 oz Summit (US) [17.7%] - Boil 60 min Hops 5
0.68 oz Nugget (US) [14.3%] - Boil 30 min Hops 6
0.34 oz Summit (US) [17.7%] - Boil 30 min Hops 7
1.01 oz Summit (US) [17.7%] - Boil 1 min Hops 8
0.0 pkgs Belgian Ale Yeast (White Labs #) Yeast 9
0.0 pkgs California Ale Yeast (White Labs #) Yeast 10

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