Rye Not Throw in More Hops?

All Grain Recipe

Submitted By: NSBS (Shared)
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Brewer: Living Proof Brewing
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: NSBS All-Grain 2.0
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
4.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.4%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Willamette [5.2%] - Boil 10 min Hops 6
0.12 oz Perle [8.0%] - Boil 10 min Hops 7
0.40 oz Cascade [7.1%] - Boil 5 min Hops 8
0.25 oz Cascade [8.4%] - Boil 5 min Hops 9
0.25 oz Citra [12.9%] - Boil 5 min Hops 10
0.25 oz Simcoe [14.2%] - Boil 5 min Hops 11
0.16 oz Centennial [9.3%] - Boil 5 min Hops 12
0.11 oz Citra [12.8%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 16

Notes

Mashed in @ 154F, added 1/4 gal or cool water to drop temp to 150F. Mashing for 45 mins.

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