Rye Not Throw in More Hops?
All Grain Recipe
Submitted By: NSBS (Shared)
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Brewer: Living Proof Brewing | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: NSBS All-Grain 2.0 |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
4.00 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
3 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.4%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
0.50 oz |
Willamette [5.2%] - Boil 10 min |
Hops |
6 |
0.12 oz |
Perle [8.0%] - Boil 10 min |
Hops |
7 |
0.40 oz |
Cascade [7.1%] - Boil 5 min |
Hops |
8 |
0.25 oz |
Cascade [8.4%] - Boil 5 min |
Hops |
9 |
0.25 oz |
Citra [12.9%] - Boil 5 min |
Hops |
10 |
0.25 oz |
Simcoe [14.2%] - Boil 5 min |
Hops |
11 |
0.16 oz |
Centennial [9.3%] - Boil 5 min |
Hops |
12 |
0.11 oz |
Citra [12.8%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
Mashed in @ 154F, added 1/4 gal or cool water to drop temp to 150F. Mashing for 45 mins. This Recipe Has Not Been Rated