F@ck Your Face

All Grain Recipe

Submitted By: NSBS (Shared)
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Brewer: Living Proof Brewing Co.
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: NSBS All-Grain 2.0
Bitterness: 106.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2 Row Brewer's Malt (1.8 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.5 SRM) Grain 2
1 lbs 8.00 oz Melanoidin (BestMälz) (35.5 SRM) Grain 3
1.00 oz Citra [12.8%] - First Wort Hops 4
0.50 oz Citra [12.8%] - Boil 45 min Hops 5
2.00 oz Citra [12.8%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.50 oz Citra [12.8%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Citra [12.8%] - Dry Hop 14 days Hops 10
1.00 oz Citra [12.8%] - Dry Hop 7 days Hops 11

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