Old Man Buss Old Ale

All Grain Recipe

Submitted By: NSBS (Shared)
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Brewer: NSBS
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Challenger [8.9%] - First Wort Hops 5
1.50 oz Goldings, East Kent [5.2%] - First Wort Hops 6
1 lbs 8.00 oz Molasses (80.0 SRM) Sugar 7
1.50 oz Goldings, East Kent [5.2%] - Boil 30 min Hops 8
1.00 oz Fuggles [5.2%] - Boil 10 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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