Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.00 oz |
Challenger [8.9%] - First Wort |
Hops |
5 |
1.50 oz |
Goldings, East Kent [5.2%] - First Wort |
Hops |
6 |
1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
1.50 oz |
Goldings, East Kent [5.2%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Fuggles [5.2%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |