Jean-Claude Van Damne "The Muscles from Brussels"

Submitted By: NSBS (Shared)
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Brewer: Living Proof Brewing Co.
Batch Size: 5.00 gal	Style: Belgian IPA (21B)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: NSBS All-Grain
Bitterness: 68.8 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
5 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.56 oz	Centennial [9.5%] - First Wort	Hops	5
0.30 oz	Columbus/Tomahawk/Zeus (CTZ) [16.3%] - First Wort	Hops	6
0.05 oz	Palisade [7.8%] - First Wort	Hops	7
0.39 oz	Centennial [12.0%] - Boil 60 min	Hops	8
0.55 oz	Cascade [7.1%] - Boil 30 min	Hops	9
0.18 oz	Cascade [7.7%] - Boil 30 min	Hops	10
0.51 oz	Amarillo [7.1%] - Boil 5 min	Hops	11
0.48 oz	Citra [12.5%] - Boil 5 min	Hops	12
0.37 oz	Amarillo [8.2%] - Boil 5 min	Hops	13
0.19 oz	Nelson Sauvin [11.4%] - Boil 5 min	Hops	14
0.16 oz	Citra [13.9%] - Boil 5 min	Hops	15
0.06 oz	Simcoe [12.0%] - Boil 5 min	Hops	16
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	17
1.00 oz	Hallertau Blanc [7.3%] - Dry Hop 0 days	Hops	18
1.00 oz	Topaz [17.0%] - Dry Hop 0 days	Hops	19

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