English Pit Bulls

Partial Mash Recipe

Submitted By: tigger05 (Shared)
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Brewer: sean
Batch Size: 6.00 galStyle: English Barleywine (19B)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: sean
Bitterness: 69.6 IBUsBoil Time: 90 min
Est OG: 1.110 (26.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
12.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
6.40 oz Aromatic Malt (26.0 SRM) Grain 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
6 lbs Pale Liquid Extract (5.0 SRM) Extract 6
2.00 oz Target [7.5%] - Boil 90 min Hops 7
1.00 oz Northdown [7.9%] - Boil 30 min Hops 8
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 9
3 lbs Pale Liquid Extract [Boil for 15 min] (5.0 SRM) Extract 10
1.00 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 11
1.00 oz Goldings, East Kent [5.6%] - Boil 10 min Hops 12
1.00 oz Northdown [7.9%] - Boil 10 min Hops 13
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14