Bohemian Pilsner

All Grain Recipe

Submitted By: zanework (Shared)
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Brewer: Dave
Batch Size: 11.36 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Double Batch Zane setup
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.76 oz Saaz [6.6%] - Boil 60 min Hops 5
1.41 oz Saaz [6.6%] - Boil 30 min Hops 6
1.27 oz Saaz [4.5%] - Boil 10 min Hops 7
1.13 oz Saaz [4.5%] - Boil 0 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10

Notes

Ferment Czech Pils at 50F for 2 weeks, diacetyl rest at 62F for 3 days, then outside for 30 days Ferment Bohemian Lager the same.