Diablo Del Sol

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Wil Henderson
Batch Size: 6.00 galStyle: Belgian Tripel (18C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.6 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Free Rise
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 2
0.61 oz Warrior [13.5%] - Boil 60 min Hops 3
1.20 Whirlfloc Tablet (Boil 15 min) Misc 4
0.25 oz Amarillo Gold [10.0%] - Boil 0 min Hops 5
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 6
2 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7