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Diablo Del Sol 
All Grain Recipe
Submitted By: BrewMoose (Shared)Members can download and share recipes
| Brewer: Wil Henderson | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Free Rise |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 0.61 oz | Warrior [13.5%] - Boil 60 min | Hops | 3 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.25 oz | Amarillo Gold [10.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |
| 2 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |