Pliny the Elder

All Grain Recipe

Submitted By: BrewMoose (Shared)
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Brewer: Wil Henderson
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 212.3 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, with diacetyl rest and cold crash
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.90 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.67 oz Carapils (Briess) (1.5 SRM) Grain 2
5.17 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.53 oz Chinook [13.0%] - Mash Hop Hops 4
2.80 oz Warrior [15.6%] - Boil 90 min Hops 5
0.51 oz Chinook [12.2%] - Boil 90 min Hops 6
1.01 oz Simcoe [12.0%] - Boil 45 min Hops 7
1.01 oz Columbus (Tomahawk) [14.3%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
2.25 oz Centennial [9.1%] - Boil 0 min Hops 10
0.99 oz Simcoe [12.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1 lbs 2.17 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
3.25 oz Columbus (Tomahawk) [14.3%] - Dry Hop 10 days Hops 14
1.75 oz Centennial [8.5%] - Dry Hop 10 days Hops 15
1.73 oz Simcoe [12.0%] - Dry Hop 10 days Hops 16