el dorado Styrian HP 500l
All Grain Recipe
Submitted By: dudebun (Shared)
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Brewer: dudebun | |
Batch Size: 132.09 gal | Style: American Pale Ale (10A) |
Boil Size: 141.33 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Heidenpeters |
Bitterness: 30.0 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
176 lbs 5.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
22 lbs 0.74 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
4 |
7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
5.29 oz |
Hallertau Magnum [14.0%] - Boil 35 min |
Hops |
6 |
12.35 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
1 lbs 1.64 oz |
El Dorado [15.0%] - Boil 3 min |
Hops |
8 |
14.11 oz |
Styrian Goldings [5.4%] - Boil 3 min |
Hops |
9 |
1 lbs 1.64 oz |
El Dorado [15.0%] - Boil 1 min |
Hops |
10 |
5.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
2 lbs 3.27 oz |
El Dorado [15.0%] - Dry Hop 10 days |
Hops |
12 |
1 lbs 1.64 oz |
Styrian Goldings [5.4%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Notes
Siren Breakfast Stout (broken dream)
De Cam Geuze
961 IPA
OLD NOtes
WAS 1.040 before boil
was 1.051 after boil
FG was between 1.005 and 1.006
hops:
added 11g at start
17 per round thereafter
pitched 1 pkg yeast Safale US-05
This Recipe Has Not Been Rated