el dorado Styrian HP 500l

All Grain Recipe

Submitted By: dudebun (Shared)
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Brewer: dudebun
Batch Size: 132.09 galStyle: American Pale Ale (10A)
Boil Size: 141.33 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Heidenpeters
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
176 lbs 5.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
22 lbs 0.74 oz Munich Malt (9.0 SRM) Grain 2
11 lbs 0.37 oz Carahell (Weyermann) (13.0 SRM) Grain 3
11 lbs 0.37 oz Melanoiden Malt (35.5 SRM) Grain 4
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 5
5.29 oz Hallertau Magnum [14.0%] - Boil 35 min Hops 6
12.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1 lbs 1.64 oz El Dorado [15.0%] - Boil 3 min Hops 8
14.11 oz Styrian Goldings [5.4%] - Boil 3 min Hops 9
1 lbs 1.64 oz El Dorado [15.0%] - Boil 1 min Hops 10
5.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2 lbs 3.27 oz El Dorado [15.0%] - Dry Hop 10 days Hops 12
1 lbs 1.64 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 13

Taste Notes

Notes

Siren Breakfast Stout (broken dream) De Cam Geuze 961 IPA OLD NOtes WAS 1.040 before boil was 1.051 after boil FG was between 1.005 and 1.006 hops: added 11g at start 17 per round thereafter pitched 1 pkg yeast Safale US-05

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